dehydrated food

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Dehydrated Food

Definition: Dehydrated food is food that has had most of its water removed. This process helps to preserve the food for a longer time, making it easier to store and transport.

Usage Instructions:

• Dehydrated food is often used in camping, hiking, or emergency situations because it is lightweight and lasts a long time without spoiling.
• To prepare dehydrated food, you usually need to add water back to it and let it soak or cook for a while before eating.

Example:

• "I took some dehydrated meals with me on my camping trip. All I had to do was add hot water, and they were ready to eat!"

Advanced Usage:

• Dehydrated food is popular among athletes and travelers because it is convenient and can provide necessary nutrients without being heavy.
• Some people use dehydrated fruits and vegetables in cooking to add flavor and nutrition without the weight of fresh produce.

Word Variants:

• Dehydrate (verb): To remove water from food to preserve it.
  • Example: "We need to dehydrate these apples to make snacks."
• Dehydration (noun): The process of removing water.
  • Example: "Dehydration is important in food preservation."

Different Meanings:

• "Dehydrated" can also refer to a lack of water in the body, which can happen if a person does not drink enough fluids.
  • Example: "After hiking all day without enough water, I felt dehydrated."

Synonyms:

• Dried food
• Freeze-dried food
• Preserved food

Idioms and Phrasal Verbs:

• While there are no specific idioms or phrasal verbs that directly relate to "dehydrated food," you might hear phrases like:
  • "Don't bite off more than you can chew," which means not to take on more than you can handle. This can relate to cooking or preparing food, including dehydrated options.

Summary:

Dehydrated food is a practical choice for many situations because it is preserved, lightweight, and easy to prepare.

Academic

Noun

1. food preserved by dehydration

Synonyms

• dehydrated foods